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Senior Culinary Leader

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About the Role

We are seeking an exceptional culinary leader to spearhead our kitchen operations. As Head of Kitchen Operations, you will be responsible for creating an engaging and productive work environment that fosters creativity, collaboration, and growth among your team members.

  • Demonstrate expertise in continental cuisine, including Italian, Mexican, and Mediterranean specialties.
  • Exhibit strong leadership skills, able to motivate and inspire team members to achieve their full potential.
  • Develop and implement innovative menu concepts that meet customer expectations and preferences.
  • Monitor kitchen performance metrics, identifying areas for improvement and implementing corrective actions when necessary.
  • Promote a culture of continuous learning and professional development within the kitchen team.