Senior Kitchen Operations Leader
2 weeks ago
As a key member of our culinary team, the Senior Kitchen Operations Leader will be responsible for overseeing the day-to-day activities of the kitchen staff, ensuring seamless execution of menu items and maintaining high-quality standards.
About the RoleThis role requires strong leadership and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
Responsibilities- Assign tasks to the kitchen team and manage schedules according to business activity.
- Coordinate with suppliers to ensure timely delivery of fresh produce and ingredients.
- Conduct regular quality checks on prepared items, ensuring presentation meets restaurant standards.
- Bachelor's degree in hotel management or culinary arts.
- At least 6–8 years of experience in the same or related field.
- Prior experience in kitchen operations management, with knowledge of food safety regulations.
- Excellent communication and problem-solving skills.
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