
Restaurant Manager Lead
1 day ago
Vignette Collection is committed to providing an authentic and thoughtful experience for our guests. Our hotels are unique in their own right, each with its own distinct outlook and story to tell.
About the Job
The Restaurant Manager Lead is responsible for overseeing the entire operation of the Rooftop Outlet, ensuring exceptional guest experiences. This role involves managing colleagues, maintaining high service standards, driving financial performance, and fostering a positive work culture. Focus on guest satisfaction, operational efficiency, and team development while adhering to health and safety policies. The goal is to create a welcoming and efficient dining environment that aligns with the outlet's brand and business objectives.
Your Key Responsibilities
- Operational Oversight: Manage daily operations to ensure smooth service.
- Colleague Management: Manage a team of colleagues to ensure seamless delivery of service.
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