Indian Cuisine Executive
1 week ago
Chef de Cuisine - Indian Specialties
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in an upscale Indian restaurant. The ideal candidate should have a minimum of 5 years experience as an Executive Chef and a strong background in Indian cuisine.
Responsibilities:
- Plan and create menus that showcase the diversity of Indian cuisine
- Oversee the preparation and cooking of all dishes, ensuring high-quality standards are met
- Train and lead kitchen staff to maintain consistency and efficiency in food preparation
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop new menu items based on market trends and customer feedback
Requirements:
- Minimum of 5 years experience as an Executive Chef in upscale Indian restaurants
- In-depth knowledge of Indian cuisine, including regional variations and traditional cooking techniques
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills to effectively train staff and communicate with management
About the Role:
This role requires a highly skilled and experienced Executive Chef to oversee the kitchen operations in our upscale Indian restaurant. If you are passionate about Indian cuisine and have strong leadership skills, we would like to hear from you.
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