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Restaurant Supervisor

3 weeks ago

Kuwait City, Al Asimah beBee Careers Full time
Key Job Functions

The Team Leader is responsible for providing exceptional customer service, supervising staff, and maintaining a clean and welcoming environment in the restaurant.

This role involves overseeing daily restaurant operations, managing staff, and ensuring that guests receive a positive experience.

The ideal candidate will have strong leadership skills, be able to communicate effectively with customers and colleagues, and provide value-added service to customers.

Main Responsibilities
  1. Guest Servicing: Greet and seat guests, engage with them to personalize their experience, and provide prompt and courteous service.
  2. Team Coordination: Supervise wait staff and bus persons, assign tasks, and maintain a clean and organized workspace.
  3. Quality Monitoring: Monitor staff performance, maintain high standards of quality service, and adhere to hotel policies and procedures.
  4. Improvement Initiatives: Identify areas for improvement and implement changes to increase employee productivity and satisfaction.