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Kitchen Operations Manager
3 weeks ago
Kitchen Operations Lead:
This is a key position in our culinary team, requiring strong leadership and organizational skills to manage daily kitchen operations.
Main Tasks:
- Work closely with the Head Chef to plan and execute menu cycles, ensuring consistency and quality.
- Lead and supervise kitchen staff, maintaining high standards of food safety, hygiene, and efficiency.
- Develop and implement effective inventory management systems, minimizing waste and optimizing resource allocation.
- Provide coaching and mentoring to junior staff, promoting a positive and productive work environment.
- Prepare meals according to our health-focused, macro-balanced standards.
- Take on additional responsibilities, including covering the Head Chef role when needed.
What We Offer:
- A dynamic and health-focused work environment.
- A competitive salary and opportunities for career advancement.
- Access to free or discounted meal plans.
- The chance to contribute to a growing brand dedicated to improving people's lives through healthy eating.
Requirements:
- Minimum 2 years of experience as a Sous Chef or similar role, preferably in healthy cooking or meal prep.
- Excellent leadership and team management skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong knowledge of food safety, kitchen hygiene, and nutritional standards.
- Culinary degree or formal training preferred but not required.
- Passion for healthy eating and a commitment to delivering exceptional results.
