Kitchen Management Opportunity

3 days ago


Kuwait City, Al Asimah Abroad Work Full time
Job Overview: Abroad Work is looking for a talented Sous Chef to join our team in Al-Kuwait. In this role, you will be responsible for leading the kitchen team in creating high-quality food and managing day-to-day operations.

Key Responsibilities:
  • Work closely with the Head Chef to develop and implement new menu items that align with our culinary vision.
  • Create recipes, determine portion sizes, estimate food requirements, and plan production schedules to optimize kitchen efficiency.
  • Prepare exquisite dishes that meet our quality standards.
  • Monitor inventory levels and restock supplies as needed to maintain a well-organized kitchen.
  • Supervise kitchen staff by providing guidance, coaching, training, and motivation to enhance their skills and productivity.
  • E nsure strict adherence to safety protocols at all times in the kitchen area.
  • Manage costs related to ingredients, labor, and other operational expenses effectively.
Requirements:
  • A minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen setting.
  • Excellent knowledge of various cooking techniques such as roasting, grilling, braising, etc.
  • Strong understanding of sanitation principles, food safety regulations, and knife handling skills.
  • The ability to work under pressure in a fast-paced environment while maintaining composure.
  • The capacity to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.


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