
Kitchen Management Opportunity
3 days ago
Key Responsibilities:
- Work closely with the Head Chef to develop and implement new menu items that align with our culinary vision.
- Create recipes, determine portion sizes, estimate food requirements, and plan production schedules to optimize kitchen efficiency.
- Prepare exquisite dishes that meet our quality standards.
- Monitor inventory levels and restock supplies as needed to maintain a well-organized kitchen.
- Supervise kitchen staff by providing guidance, coaching, training, and motivation to enhance their skills and productivity.
- E nsure strict adherence to safety protocols at all times in the kitchen area.
- Manage costs related to ingredients, labor, and other operational expenses effectively.
- A minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen setting.
- Excellent knowledge of various cooking techniques such as roasting, grilling, braising, etc.
- Strong understanding of sanitation principles, food safety regulations, and knife handling skills.
- The ability to work under pressure in a fast-paced environment while maintaining composure.
- The capacity to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.
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