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Shift Leader

3 weeks ago


Kuwait City, Al Asimah beBee Careers Full time

Overview: The Dining Facility Shift Leader plays a vital role in ensuring the smooth operation of food service facilities worldwide. With a focus on quality customer service and nutritional meal preparation, this individual must be knowledgeable about food safety protocols and able to work effectively under pressure.

Responsibilities:

  • Supervise the receipt, storage, and distribution of perishable and non-perishable subsistence items.
  • Monitor and report any issues or concerns related to food safety and security.
  • Collaborate with the Storeroom and DFAC Supervisors to optimize food service operations.
  • Maintain accurate records of food inventory and supplies.
  • Comply with relevant regulations, including the Tri-Service Food Code and AFMAN 34-240.
  • Participate in training and development programs to enhance food safety knowledge and skills.
  • Adhere to company policies and procedures for managing food service operations.
  • Evaluate and improve processes to enhance overall efficiency and effectiveness.