
Bakery Production Specialist
3 days ago
About the Role
The Bakery DCDP will be responsible for day-to-day tasks related to bakery production, ensuring the creation of delicious baked goods while maintaining quality and hygiene standards.
Key Responsibilities
- Bake a variety of sweet and savory products.
- Maintain a clean and organized workspace, adhering to food safety and hygiene regulations.
- Assist in creating new recipes and menus.
- Collaborate with the team to achieve production goals.
- Prioritize tasks and manage time effectively.
- Develop and implement quality control measures.
Requirements
- Degree in baking and pastry arts or relevant certification.
- 2+ years of experience in a bakery or related field.
- Excellent communication and teamwork skills.
- Familiarity with commercial bakery equipment.
- Ability to work in a fast-paced environment.
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