Executive Chef Manager

2 weeks ago

Kuwait City, Al Asimah beBee Careers Full time
Job Title: Executive Chef Manager

About the Role:
The Central Kitchen General Manager oversees all kitchen operations, ensuring efficiency, quality, and adherence to food safety and hygiene standards. This position requires a highly organized and detail-oriented individual who can effectively manage daily kitchen operations, maintain consistency and quality in food preparation, production, and presentation, and develop and implement operational procedures and best practices.

Main Responsibilities:
  • Oversight of daily kitchen operations ensures smooth workflow and timely production.
  • Monitoring of food preparation, production, and presentation maintains consistency and quality.
  • Development and implementation of operational procedures and best practices.
  • Compliance with food safety, hygiene, and health regulations (HACCP, ISO, etc.).
  • Kitchen layout and workflow management for maximum efficiency.
  • Contingency planning for operational disruptions.
  • Recruitment, training, and supervision of kitchen staff.
  • Assignment of responsibilities and clear communication within the team.
  • Performance evaluations and staff training.

Key Performance Indicators:
- Order fulfillment rates
- Waste percentage
- Staff productivity

Skills and Qualifications:
To be successful in this role, you will need to have:
  • A degree in Hospitality Management, Culinary Arts, Business Administration, or related field.
  • Up to 5 years of experience in a central kitchen, large-scale food production, or F&B operations, with at least 3 years in a managerial role.

Desirable Skills:
- Strong leadership and team management skills
- Excellent knowledge of food production, safety, and hygiene regulations
- Budgeting and cost-control experience
- Strong organizational and problem-solving abilities
- Ability to work under pressure and manage multiple tasks
- Proficiency in kitchen management software and Microsoft Office tools

Seniority Level: Mid-Senior level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Food and Beverage Services

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