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Culinary Team Leader

2 weeks ago

Kuwait City, Al Asimah beBee Careers Full time
Job Description

We are seeking a skilled and passionate individual to fill the role of Sous Chef. As Sous Chef, you will play a key role in supporting the Head Chef and overseeing daily kitchen operations.

Key Responsibilities:

  • Assist the Head Chef in planning, prepping, and executing weekly menus.
  • Supervise kitchen staff and ensure all food is prepared according to recipes, portion sizes, and presentation standards.
  • Maintain a clean, organized, and efficient kitchen that meets food safety and hygiene regulations.
  • Oversee inventory, including ordering and receiving ingredients, and minimizing food waste.
  • Train and mentor junior kitchen staff.
  • Ensure meals are prepped in alignment with health-focused, macro-balanced standards.
  • Step into the Head Chef role when needed.

Qualifications:

  • Minimum 2 years of experience as a Sous Chef or similar role (experience in healthy cooking or meal prep is a plus).
  • Strong leadership and team management skills.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Knowledge of food safety, kitchen hygiene, and nutritional standards.
  • Culinary degree or formal training preferred but not required.
  • Passion for health, wellness, and clean eating.