Culinary Operations Manager
1 week ago
Restaurant Manager
We are seeking an experienced and skilled Restaurant Manager to oversee our restaurant's operations.
The ideal candidate will have a deep understanding of Indian cuisine and be able to manage all aspects of the restaurant, including staff management, customer service, inventory control, and financial management.
Key responsibilities include:
- Staff Management: Oversee daily operations, ensure staff are trained and equipped to provide excellent service
- Customer Service: Develop and implement strategies to enhance customer experience and increase customer satisfaction
- Inventory Control: Manage inventory levels, monitor stock, and optimize supply chain efficiency
- Financial Management: Prepare budgets, monitor expenses, and maintain accurate financial records
The successful candidate will also be responsible for maintaining high-quality and authentic Indian cuisine, working closely with our team of chefs to develop new menu items, and ensuring that all dishes are prepared according to traditional Indian recipes.
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