Supervisor of Food and Beverage Operations
2 days ago
We are seeking a skilled restaurant supervisor to join our team. The ideal candidate will have experience in managing daily restaurant operations, supervising staff, and maintaining high standards of customer service.
Key Responsibilities:
- Scheduling staff and managing payroll within budget guidelines.
- Performing opening procedures, including setting up amenities and organizing service areas.
- Conducting closing procedures at shift end.
- Supervising restaurant operations to ensure service standards are met.
- Utilizing hotel computer systems for sales, checks, and revenue reports.
- Ordering supplies needed for daily operations.
- Training staff according to approved service standards.
Qualifications:
- A minimum of 3 years of experience in a similar role at a five-star luxury hotel in the Middle East.
- Fluency in English and Arabic, both written and spoken.
- Excellent organizational and time management skills.
- The ability to multitask and prioritize tasks.
- Female candidates are highly preferred due to job responsibilities.
Benefits:
- Full board, high-quality accommodation with Wi-Fi.
- Complimentary stays at FS Hotels worldwide.
- Social and sporting events.
- Paid home leave tickets.
- Transportation to/from work with Wi-Fi.
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