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Restaurant Service Coordinator
2 weeks ago
Are you passionate about delivering exceptional service and creating lasting memories for our guests?
As a Host/Hostess Food & Beverage at Holiday Inn, you will play a vital role in shaping the guest experience, from initial contact to final farewell.
Your responsibilities will include:
- Welcoming and greeting guests, setting the tone for an exceptional experience.
- Managing reservations and coordinating table assignments, ensuring seamless operations.
- Assisting guests with menu inquiries and special requests, demonstrating a deep understanding of our offerings.
- Collaborating with the service team to deliver exceptional service, exceeding guest expectations.
To succeed in this role, you will need:
- Previous hotel or fine-dining experience, preferably with a strong focus on customer satisfaction.
- Strong communication and organizational skills, with the ability to multitask in a fast-paced environment.
- Flexibility to work nights, weekends, and holidays, with a warm and guest-focused attitude.
- A strong passion for delivering exceptional service, with a focus on meeting and exceeding guest expectations.
What We Offer:
- A competitive salary and benefits package, recognizing your hard work and dedication.
- Ongoing training and development opportunities, helping you grow and succeed in your career.
- A supportive and inclusive work environment, fostering collaboration and teamwork.