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Chef
1 month ago
1 week ago Be among the first 25 applicants
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This is a full-time on-site role for a Chef. The position is located in Salmiya. The Chef will be responsible for preparing and cooking various dishes, managing kitchen staff, ensuring food quality and freshness, and adhering to health and safety standards. The Chef will also develop menus, order supplies, and monitor inventory. Additionally, the role will involve collaborating with restaurant management to meet the restaurant's culinary goals and customer satisfaction.
Qualifications
- Proficiency in preparing and cooking a variety of dishes, including culinary techniques and kitchen equipment usage
- Experience in menu development and inventory management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent time management and organizational skills
- Creativity and a passion for the culinary arts
- Ability to work in a fast-paced environment
- Formal culinary training or equivalent work experience is preferred
- Seniority levelMid-Senior level
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesRestaurants
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