Baker

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• Proven experience as a baker or pastry chef
• Familiarity with professional kitchen equipment (e.g., mixers, ovens, proofers)
• In-depth knowledge of baking techniques, ingredients, and food safety
• Ability to work early mornings, weekends, and holidays as needed
• Creativity and attention to detail
• Excellent time management and organizational skills
• Culinary degree or relevant certification (preferred but not required)

Postal Code: 20010

Created Date: 2025-05-29

End Date: 2025-07-30

Experience: 3 - 10 year

Openings: 1

Primary Responsibilities :

• Follow recipes and production schedules accurately
• Measure and mix ingredients according to recipes
• Monitor baking processes and adjust temperatures and timing as needed
• Decorate and present baked items attractively
• Ensure cleanliness and organization of baking area and equipment
• Order and manage inventory of baking ingredients and supplies
• Comply with food safety, sanitation, and workplace safety standards
• Experiment with new recipes and suggest seasonal or specialty items
• Collaborate with other kitchen staff to meet daily production goals

Experience Requirements:

• Proven experience as a baker or pastry chef
• Familiarity with professional kitchen equipment (e.g., mixers, ovens, proofers)
• In-depth knowledge of baking techniques, ingredients, and food safety
• Ability to work early mornings, weekends, and holidays as needed
• Creativity and attention to detail
• Excellent time management and organizational skills
• Culinary degree or relevant certification (preferred but not required)

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