Bakery Chef

Job Title: Baker / Pastry Chef

Location: Salmiya , Kuwait

Job Type: Full Time

Reports to: Head Chef

Job Summary:

We are seeking a skilled and creative Baker or Pastry Chef to prepare a wide variety of baked goods and pastries. The ideal candidate will be passionate about baking, detail-oriented, and experienced in creating both traditional and innovative baked items. You will play a key role in ensuring high-quality products that meet customer satisfaction and food safety standards.

Key Responsibilities:

• Prepare and bake breads, cakes, cookies, pies, pastries, and other baked goods
• Follow recipes and production schedules accurately
• Measure and mix ingredients according to recipes
• Monitor baking processes and adjust temperatures and timing as needed
• Decorate and present baked items attractively
• Ensure cleanliness and organization of baking area and equipment
• Order and manage inventory of baking ingredients and supplies
• Comply with food safety, sanitation, and workplace safety standards
• Experiment with new recipes and suggest seasonal or specialty items
• Collaborate with other kitchen staff to meet daily production goals

Qualifications:

• Proven experience as a baker or pastry chef
• Familiarity with professional kitchen equipment (e.g., mixers, ovens, proofers)
• In-depth knowledge of baking techniques, ingredients, and food safety
• Ability to work early mornings, weekends, and holidays as needed
• Creativity and attention to detail
• Excellent time management and organizational skills
• Culinary degree or relevant certification (preferred but not required)

Physical Requirements:

• Ability to stand for extended periods
• Comfortable working in a hot kitchen environment
• Able to lift up to [30–50] lbs. (e.g., bags of flour, trays)

Compensation and Benefits:

• Competitive pay based on experience
• Opportunities for growth and training