Chef De Partie
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بالمتابعة، فإنك توافق على الشروط & سياسة الخصوصية.
A 5-star luxury hotel in Kuwait is seeking a Chef De Partie for its Mei Li outlet, specializing in Pan-Asian cuisine and high-volume production.
Key Responsibilities
- Prepare and present dishes to Pan-Asian culinary standards
- Manage high-volume production while maintaining quality and consistency
- Support menu development and specials for the outlet
- Ensure food safety and hygiene standards are upheld
- Coordinate with the wider kitchen brigade during service
Requirements
- Pan-Asian culinary background required
- Experience handling high-volume kitchen production
Benefits
- Furnished shared accommodation (rent and limited utilities included)
- Airline ticket allowance every 24 months of service
- 30 days' annual vacation as per Kuwait Labour Law
- Arabic language allowance for eligible work days
- Local government medical insurance and workmen's compensation
- Duty meals provided
- Complimentary nights at partner hotels within the group after 90 days of service
- Fitness centre and sports facilities available at staff accommodation
- End-of-service gratuity as per Kuwait Labour Law
- Uniform laundry and dry cleaning provided
- Overtime compensated in hours
- 50% discount on F&B at select outlets (with prior booking)
- No probation period for internal transfers within the hotel group; 3 months for external hires
- 15 public holidays per year
- Monthly service charge distribution based on days worked
- Sick leave after 90 days of employment (tiered pay schedule)
- 3 months' termination notice (or pay in lieu)
- 48-hour work week with 2 days off per week
- Annual salary review in line with hotel policy
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