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Culinary Service Team Member
2 weeks ago
As a member of our culinary team at HealthCare Dynamics Gen. Trading Company W.L.L, the Kitchen Steward plays a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. This includes:
- Maintaining the cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Assisting in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
- Coordinating the cleaning and polishing of silverware, glassware, and chinaware.
- Assisting in maintaining inventory of kitchen and dining equipment.
- Ensuring the timely removal of garbage and waste from kitchen areas.
- Supporting the culinary team in food prep and setup for meal services.
- Adhering to hygiene and sanitation standards in the kitchen and dining areas.
- Assisting in maintaining safety and cleanliness in food storage areas.
- Collaborating with stewarding supervisors and managers to complete tasks efficiently.
- Reporting any damaged or malfunctioning kitchen equipment to the supervisor.
- Participating in the setup and cleanup of kitchen and dining areas for service.
- OPERATING in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- ADHERING to the company's environmental, health, and safety procedures and policies.
