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Senior Pastry Professional
2 weeks ago
The role of a senior pastry professional is to oversee the pastry section of the kitchen, ensuring exceptional quality and presentation in all dessert offerings.
Main Responsibilities:
- Direct and coordinate daily pastry production, developing seasonal menu offerings that meet customer expectations.
- Maintain high standards of food hygiene and safety, adhering to regulatory requirements.
- Spearhead creative initiatives to enhance the pastry offering, driving business growth and revenue.
- Supervise and train pastry team members, fostering a culture of excellence and teamwork.
- Manage food costs effectively, contributing to overall Food and Beverage profitability.
Desired Candidate Profile:
- A minimum of 2 years' experience as a Pastry Chef de Partie or equivalent, with a proven track record in high-volume food production.
- Strong leadership and supervisory skills, with the ability to motivate and develop team members.
- Excellent communication and interpersonal skills, with the capacity to work effectively with cross-functional teams.
- A current, valid trade qualification (proof may be required).
- Dedicated to delivering exceptional customer service and continuous improvement.
What We Offer:
- A dynamic and supportive work environment, with opportunities for career growth and development.
- A competitive salary and benefits package, reflecting your skills and experience.
- The chance to join a world-class hospitality organization, renowned for its commitment to excellence and innovation.
We Are Looking For: A skilled and experienced pastry professional who shares our passion for delivering exceptional guest experiences. If you have a talent for creativity, a drive for excellence, and a passion for leading and developing teams, we want to hear from you.
Keywords: Executive Pastry Chef