Beirut-Inspired Restaurant Head Chef

Join our vibrant Beirut street food concept that brings the flavors and energy of the city's bustling streets to a modern, Instagram-worthy setting. Inspired by the city's iconic markets and street vendors, we offer a menu of traditional Lebanese favorites with a twist, such as crispy falafel sandwiches, spicy shawarma wraps, and creamy kibbeh plates.The...

Job DescriptionWe are seeking a highly skilled Chef De Cuisine to oversee all kitchen operations, ensuring the highest standards of food quality, taste, and presentation in line with Ottoman and Turkish culinary traditions.Main Responsibilities:To develop and execute innovative Turkish menus, ensuring consistency and creativity in every dish.To lead, mentor,...

Job Title: Street Food Concept ChefAbout the Role:We are seeking a highly skilled and experienced head chef to lead our vibrant Beirut street food concept. As a seasoned professional with 15 years of experience, you will be responsible for creating and executing menus that showcase traditional Lebanese flavors with a modern twist.Key Responsibilities:Create...

We are looking for an experienced RESTAURANT MANAGER to lead the launch of a new opening restaurant franchise in Kuwait.Parisian charm and Mayfair flair, this concept is known for its effortlessly chic interiors, French-inspired plates, and cult-following in Mayfair, London.Restaurant Manager | Kuwait | Chic new opening restaurantWhat You ll Do:Lead daily...

Get AI-powered advice on this job and access more exclusive features.Direct message the job poster from Nakha Restaurant in Kuwait.Responsibilities for the main chef include creating dishes, cost control, food hygiene, and safety.Seniority levelEntry levelEmployment typeFull-timeJob functionManagement and Manufacturing#J-18808-Ljbffr

Job SummaryWe are seeking a highly motivated and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for cooking, excellent leadership skills, and a proven track record of delivering high-quality dishes.Key Responsibilities:Develop and implement new menu ideasMonitor kitchen performance and make improvementsTrain and...

Kitchen ManagementThe Sous Chef plays a critical role in the success of our kitchen operation.As a key member of the culinary team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all aspects of food preparation and service are carried out to the highest standard.This involves planning, organizing, directing, and...

Bachelor of Hotel Management(Hotel Management)NationalityAny NationalityVacancy1 VacancyJob DescriptionResponsibilities:1. Culinary Vision: Develop and execute a culinary vision that aligns with the restaurant group's brand, showcasing creativity, innovation, and a deep understanding of diverse cuisines.2. Menu Development: Design and curate menus that...

Duties and ResponsibilitiesThe Restaurant Executive Chef is responsible for overseeing event execution to ensure high standards of food, beverage, and service.Inform management and PR of booked functions, especially those involving high-profile personalities or security-sensitive events.Coordinate event details with the Executive Chef, Banquet Manager, and...

Role SummaryThe successful candidate will be a highly skilled Chef De Cuisine with prior experience in large hotel operations and familiarity with health regulations and restaurant guidelines. The role requires strong leadership and communication skills to drive the culinary team's performance and promote a culture of continuous improvement. The ideal...