Food and Beverage Manager
3 weeks ago
As a Food and Beverage Manager at Mövenpick Hotels & Resorts, you will be responsible for leading the team to deliver exceptional guest experiences.
Key Responsibilities:
Provide positive leadership to the Food and Beverage Department, ensuring a high level of guest satisfaction and employee engagement.
Key Qualifications:
You will need to have a service-focused personality, previous leadership experience, and the ability to build and maintain good relationships with all stakeholders.
Excellent communication and organizational skills are essential, as well as the ability to lead by example and set the scene for high performance.
A working knowledge of In Room Dining, Serving & Bartending is an asset, and you will be highly motivated, organized, goal and results-oriented.
Proven ability to effectively lead, motivate and develop a team, with strong communication skills and the ability to manage multiple priorities.
Additional benefits include the opportunity to grow within the company, develop your talent through our learning programs, and contribute to the community through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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