Food Expeditor

Job Overview

The Food Expeditor role is a vital position within our luxury dining environment, where you will play a crucial part in ensuring the smooth delivery of meals to guests. This position requires exceptional communication skills, attention to detail, and the ability to work well under pressure.

Main Responsibilities

1. Coordinate food orders between the kitchen and dining room staff to guarantee timely meal delivery.
2. Ensure all dishes meet our high standards of quality and presentation before they are served to guests.
3. Manage the flow of orders in the kitchen to prevent delays and maintain service efficiency.
4. Communicate effectively with kitchen staff regarding any special guest requests or food allergies.
5. Assist with the setup and maintenance of service stations and dining areas.
6. Monitor food quality and presentation, addressing any discrepancies promptly.
7. Maintain a clean and organized workspace, adhering to health and safety regulations.
8. Engage with guests to enhance their dining experience and address any concerns they may have.

Requirements

1. A minimum of 2 years of experience in a similar role within the hospitality industry.
2. Strong communication and interpersonal skills.
3. Proficient in time management and multitasking in a fast-paced environment.
4. Excellent attention to detail and culinary knowledge.
5. Familiarity with POS systems and restaurant operations.
6. Ability to work collaboratively as part of a dynamic team.
7. Customer-focused with a passion for delivering exceptional service.
8. A flexible schedule to accommodate various shifts, including evenings and weekends.