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General Restaurant Management Position
1 week ago
General Restaurant Management Position
We are a leading Management Consulting firm offering Advisory Services in various sectors, including Hospitality and Food & Beverage. Our company culture values innovation, collaboration, and excellence, making us a great place to grow your career.
Job Description:- Oversee all aspects of food and beverage services, from menu planning to customer satisfaction.
- Lead and manage the overall operations of a restaurant, ensuring high-quality service and maximum profitability.
- Manage the Chef Department, responsible for developing menus, sourcing ingredients, and maintaining kitchen standards.
- Lead the F&B Department, overseeing all aspects of food and beverage services.
- A minimum of 5 years of experience in a similar role.
- Strong leadership, communication, and problem-solving skills.
- Ability to analyze data and make informed decisions.
- Duty Meal allowance.
- Accommodation provided for out-of-town candidates.
- Comprehensive Transportation package.
- Incentives and Bonus structure that rewards outstanding performance.
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