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Chef Specialist

3 weeks ago


Al Farwānīyah, Al Farwaniyah, Kuwait beBee Careers Full time
Key Responsibilities
  • Receiving and Preparation

Chefs ensure that all food items are properly arranged in their assigned areas. They receive and inspect the mise-en-place required for each section before and after service.

Food Preparation

Chefs prepare and cook food according to established recipes, ensuring quality and quantity meet standards. They garnish and serve accompaniments in the designated serving dishes.

Order Fulfillment

Chefs promptly prepare and serve orders in the correct sequence, maintaining a clean and organized work environment.


Key Skills and Qualifications
  • Teamwork and Communication

Chefs must effectively communicate with colleagues to ensure seamless service. They maintain a positive attitude and contribute to a collaborative team environment.

Maintenance and Organization

Chefs handle equipment properly, switch off electrical appliances when not in use, and keep workstations clean and organized.

Attention to Detail

Chefs pay close attention to presentation, portion sizes, and overall quality of dishes to provide exceptional customer experiences.