Dessert Craftsman

We are currently hiring a talented and experienced Pastry Chef to join our team in Kuwait. As a Pastry Chef, you will be responsible for creating and preparing a wide range of desserts, pastries, and other baked goods. You will need to have a strong understanding of baking techniques and be able to create unique and delicious desserts that meet customer expectations.

Key Responsibilities:

• Create and prepare various types of desserts, pastries, and other baked goods.
• Develop new recipes and menu items while keeping up-to-date with industry trends.
• Ensure all baked goods are prepared according to standards.
• Manage inventory and ordering of ingredients and supplies.
• Train and supervise junior pastry chefs in the kitchen.
• Maintain a clean and organized work area at all times.
• Collaborate with other members of the culinary team to develop cohesive menus.

Requirements:

• Minimum 3 years of experience as a Pastry Chef in a high-volume restaurant or hotel setting.
• Excellent knowledge of different baking techniques and methods.
• Creativity in developing new recipes and menu items.
• Strong time management skills with the ability to prioritize tasks effectively.
• Ability to work well under pressure in a fast-paced environment.
• Attention to detail with high standards for quality control.
• Team player with strong communication skills.

Skill Requirements:

• Baking and Pastry Arts
• Time Management and Organization
• Communication and Teamwork
• Creativity and Innovation

Job Benefits: