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Food Safety Specialist
2 weeks ago
- Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety & Quality standards.
- Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.
- Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.
- Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene & Sanitation Inspection, etc.
- Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn't meet the requirements.
- Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.).
- Conduct staff awareness training sessions on food Safety & quality.
- Support the team to develop and implement a food safety & quality management system.
- Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.