
Restaurant Operations Manager
3 days ago
Job Summary
About the RoleWe are seeking a skilled Restaurant Operations Manager to join our team at Al Muhandes HR Consultancy. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants.
Key Responsibilities:
- Lead and motivate a team of restaurant staff to achieve exceptional customer satisfaction and sales results
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability
- Maintain high standards of food quality, presentation, and hygiene
- Monitor and control labor costs, inventory levels, and cash handling procedures
- Collaborate with senior management to identify areas for improvement and develop action plans to address them
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar position, preferably with an international QSR brand
- Strong leadership and communication skills, with the ability to inspire and motivate teams
- A deep understanding of restaurant P&L and EBITDA concepts
- Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions
- A minimum height of 53 inches (134 cm) for males and 52 inches (132 cm) for females, and a maximum weight of 90 kg
- An age limit of 35 years for RGM, 32 years for ARM & SSV
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