Executive Japanese Culinary Manager
16 hours ago
Located in a serene setting overlooking the South China Sea, Mövenpick Resort & Spa Bintan Lagoon is an hour away by ferry from Singapore. This Swiss-inspired hospitality destination will bring Mövenpick's rich culinary legacy to Bintan as a new beach getaway for all generations.
Job SummaryWe are seeking an Executive Japanese Culinary Manager to join our team at Mövenpick Resort & Spa Bintan Lagoon. As a key member of our culinary team, you will be responsible for assisting the Head Chef in daily kitchen operations and ensuring that all dishes are prepared to the highest standards.
Responsibilities- Assist the Head Chef in planning and executing menu items, including developing new dishes in collaboration with the Head Chef.
- Supervise and train kitchen staff to maintain a clean and organized kitchen environment.
- Manage inventory and order supplies as needed to ensure efficient kitchen operations.
- Maintain compliance with food safety and hygiene regulations, and monitor food quality and presentation.
- Work closely with the front-of-house team to ensure smooth service and handle customer feedback professionally.
- Proven experience as a Sous Chef or similar role in a Japanese restaurant.
- In-depth knowledge of Japanese culinary techniques and ingredients.
- Strong leadership and team management skills, with excellent organizational and time management abilities.
- Ability to work efficiently under pressure and maintain a high level of attention to detail.
- Culinary degree or relevant certification is a plus.
We offer a competitive salary range of SGD 45,000 - SGD 60,000 per annum, depending on experience, as well as a comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
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