Stewarding Lead

Maintaining the highest standards of cleanliness and hygiene is at the forefront of our culinary mission.

We are seeking a skilled Stewarding Supervisor to oversee the stewarding team responsible for maintaining the cleanliness and hygiene of our kitchen and dining areas.

1. Team Leadership: Direct and supervise the stewarding team to ensure effective day-to-day operations.
2. Cleanliness and Sanitation: Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces, adhering to company health and safety protocols.
3. Inventory Management: Manage the inventory of kitchen and dining equipment, preventing stockouts and excess supplies.
4. Equipment Maintenance: Coordinate the cleaning and polishing of silverware, glassware, and chinaware, guaranteeing their presentation quality.
5. Training and Development: Train the stewarding team on proper cleaning and sanitation procedures, equipping them to handle various situations.
6. Hygiene Enforcement: Enforce hygiene and sanitation standards in the kitchen and dining areas, conducting regular inspections to identify areas for improvement.
7. Safety and Cleanliness: Assist in maintaining safety and cleanliness in food storage areas, promoting a culture of responsibility among team members.
8. Culinary Team Collaboration: Collaborate with the culinary team to ensure the availability of clean and sanitized equipment, streamlining food preparation processes.
9. Inspections and Concerns: Conduct regular inspections of kitchen and dining areas for cleanliness and compliance, addressing any concerns or issues promptly.
10. Performance Management: Assist in managing staffing levels and performance, ensuring the team meets high standards.
11. Budget Management: Monitor stewarding budgets and expenses, making informed decisions to optimize resource allocation.
12. Recruitment and Training: Participate in the recruitment and training of stewarding staff, fostering a positive and productive work environment.
13. Sustainability and Environmental Responsibility: Operate in a safe and environmentally friendly manner, safeguarding the health and safety of guests and colleagues while contributing to environmental conservation.