Executive Culinary Director

6 days ago


Kuwait City, Al Asimah Azadea Group Full time

Job Overview

Azadea Group is a leading lifestyle retail company operating over 40 international franchise concepts across the Middle East and Africa.

Job Description

The Executive Culinary Director oversees all back-of-house operations for multiple restaurants and kitchens within a single market, ensuring quality, food safety standards, and cost control measures.

Key Responsibilities

  • Maintain Health, Safety, and Environment (HS&E) policies and procedures, ensuring compliance with health and safety regulations.
  • Implement brand-specific hygiene procedures and ensure continuous compliance with quality and regulatory standards.
  • Coach and train kitchen staff on new recipes and cooking techniques to promote their development and enhance food production efficiency.
  • Collaborate with stakeholders to develop new menu items and recipes, ensuring alignment with the brand's concept and cost parameters.
  • Coordinate ingredient procurement and storage to minimize wastage and maintain pre-set food costs.
  • Oversee end-of-month inventory, daily wastage tracking, requisitions, and deliveries to uphold quality standards and cost-effectiveness.
  • Ensure proper operation and maintenance of kitchen equipment as a safety measure.
  • Conduct quality assurance inspections as directed by senior management.

Qualifications

  • Fluency in English.
  • Food Safety Level three certification.
  • Bachelor's degree in Hotel Management or a related field.
  • Minimum six years of experience in Culinary Management or a similar role, including three years of managerial experience.

Behavioral Competencies

  • Manages Complexity: Effectively solves complex problems, explores issues to uncover underlying causes, and sees main consequences and implications of different options.
  • Action Oriented: Takes immediate action to resolve issues or problems, persists as needed, and quickly identifies and pursues beneficial new opportunities.
  • Ensures Accountability: Holds self and others accountable to meet commitments, accepts responsibility for own work, and handles fair share without making excuses.
  • Develops Talent: Develops people to meet both their career goals and the organization's goals, shares own experience and expertise with others if asked, and provides constructive feedback and support for other people's development.
  • Nimble Learning: Learns through experimentation when tackling new problems, using both successes and failures as learning fodder, and makes use of new concepts and principles when addressing problems.


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