
Restaurant Operations Manager
23 hours ago
Azadea is seeking a highly skilled Restaurant Operations Manager to join our team.
As a key member of our F&B operations, you will be responsible for ensuring smooth day-to-day restaurant operations according to established standards and procedures.
Responsibilities:
- Maintain brand standards by overseeing daily opening and closing procedures and merchandise checks.
- Support colleagues in conducting monthly inventory tasks for all brand equipment and following established procedures.
- Ensure adherence to mandatory hygiene and uniform cleanliness guidelines at all times.
- Contribute to achieving organizational goals, meeting set targets, and implementing Standard Operating Procedures (SOP).
- Welcome customers upon arrival, present menus, assist with selection, and visit tables to ensure satisfaction.
- Handle complex customer bills, cases, and inquiries while providing excellent customer service.
- Carry out supervisory duties, including delegating tasks, setting deadlines, monitoring results, and training staff.
- Oversee staff members' work and monitor adherence to prescribed preparation techniques.
Key Requirements:
- Fluency in English; Arabic fluency is a plus.
- Proficiency in MS Office.
- Technical degree in Hospitality Management or a related field.
- Three to five years of experience in F&B operations or a similar role.
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