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Executive Chef

2 weeks ago

Mubarak AlKabeer, Kuwait beBee Careers Full time

**Key Responsibilities:

  1. Oversee day-to-day kitchen operations and supervise the culinary team.
  2. Execute daily food service, focusing on quality, technique, portion, presentation, and cost control.
  3. Assist in identifying strategic projects with customers to meet key needs and expand product offerings.

**Ideal Candidate Profile:**

  • Excellent interpersonal skills and positive attitude.
  • Strong planning, organizational, communication, and customer service skills.