Food Safety Manager

1 day ago


Kuwait City, Al Asimah Kuwait Polymer Full time

Job Overview:

Kuwait Polymer seeks a highly skilled Quality Assurance Director to oversee all aspects of quality assurance and regulatory compliance within our food and beverage factory. This role is responsible for ensuring that our products meet rigorous standards, company requirements, and customer expectations.

Main Responsibilities:

  1. Quality Assurance and Regulatory Compliance:
  • Develop and implement quality assurance policies, procedures, and standards in accordance with local and international food safety regulations.
  • Monitor and ensure adherence to hygiene, sanitation, and safety practices across all production areas.
Testing and Inspection:
  • Oversee product testing and inspection to ensure quality parameters are met at every stage of production.
  • Establish and manage protocols for raw material inspections, in-process checks, and final product evaluations.
Team Leadership:
  • Recruit, train, and supervise quality control staff, ensuring they are equipped to meet quality goals.
  • Conduct regular training sessions on food safety, hygiene, and quality management practices for staff at all levels.
Process Improvement:
  • Identify areas for improvement in production processes to enhance product quality and reduce waste.
  • Collaborate with production, procurement, and R&D teams to resolve quality issues and implement corrective actions.
Documentation and Reporting:
  • Maintain accurate records of inspections, test results, and corrective actions.
  • Prepare and present quality performance reports to senior management.
Audits and Certifications:
  • Lead internal and external audits to ensure compliance with regulatory requirements and certification standards.
  • Prepare the factory for certifications and renewals as needed.
Customer and Supplier Relations:
  • Handle customer complaints related to product quality and ensure timely resolution.
  • Collaborate with suppliers to maintain the quality of raw materials and packaging materials.

Requirements:

  1. Education: Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. A Master's degree is an asset.
  2. Experience: Minimum 5–7 years of experience in quality control/assurance within the food and beverage industry.
  3. Skills:
    Strong leadership and team management skills.
    Excellent problem-solving and analytical abilities.
    Proficiency in quality management systems and relevant software tools.
    Effective communication and interpersonal skills.

Key Competencies:

  1. In-depth knowledge of food safety regulations and quality standards.
  2. Attention to detail and a proactive approach to identifying and resolving quality issues.
  3. Ability to work under pressure.


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