Restaurant Worker

We are seeking a dedicated individual to join our team as a Cashier in a quick service restaurant environment. The ideal candidate will possess experience in handling customer transactions and providing excellent customer service.

Salary Range: Up to KD 300 per month.

1. Cashier: Process customer transactions efficiently and accurately, manage cash handling and operate a point-of-sale system.
2. Breakfast Commi Chef: Prepare breakfast dishes according to menu specifications and maintain high standards of quality and presentation.
3. Barista: Craft specialty coffee drinks and latte art designs to meet customer expectations.
4. Waiter/Waitress: Provide exceptional customer service, take food orders, and serve customers promptly.
5. Pastry Chef: Create confectionery, cakes, and Danish pastry items that exceed customer expectations.
6. Service Crew: Assist with customer service, maintain cleanliness, and support the kitchen staff.
7. Kitchen Supervisor: Oversee kitchen operations, ensure efficient food preparation, and maintain health and safety standards.
8. Baker: Produce high-quality sourdough bread and other baked goods.
9. F&B Cost Controller: Manage inventory, track expenses, and optimize menu pricing to ensure profitability.

Requirements: Relevant work experience, strong communication skills, and attention to detail.