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Bakery Cook 1

3 months ago

Kuwait City Four Seasons Hotels and Resorts Full time
  • Assist the Chef De Partie/Demi Chef De Partie to establish standard Bakery recipes and ensure the compliance with them.
  • Prepare and bake according to standard procedures, recipe cards, photographs and given instructions.
  • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
  • Participate in product development and in controlling the smooth operation of the Bakery kitchen.
  • Ensure food quality, food taste, food presentation and food requisition.
  • Have a good knowledge of Bakery items to carry out the duties and responsibilities for the position in an efficient and productive manner.
  • Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
  • Assist the Chefs in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation.
  • Ensure all equipment is in full working order.
  • Ensure an adequate supply of all products prepared on a timely basis.
  • To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.

What You Bring

  • Minimum of two years’ experience working in a similar position in five star luxury hotel.
  • Ability to work well under pressure.
  • Works well in a team environment ability to work effectively under pressure.
  • Be thorough and pay attention to detail.
  • Excellent verbal communication skills in English.