Commis i

Job Description Food preparation: Preparing ingredients, cooking, and plating food Food safety: Maintaining food safety temperatures, storing food properly, and discarding spoiled food Kitchen maintenance: Cleaning, sanitizing, and performing other basic cleaning duties Inventory management: Monitoring stock, requisitioning items, and receiving deliveries Kitchen organization: Ensuring that duties are completed on time and that the kitchen is organized Communication: Communicating with other chefs, wait staff, and supervisors Teamwork: Helping to maintain a good team atmosphere in the kitchen Personal hygiene: Maintaining high standards of personal hygiene Following instructions: Following instructions from superiors and adhering to company policies Learning: Keeping up with new products, recipes, and techniques Skill Set Food safety Good Communication Organized Teamwork
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