Senior 2nd Cook

Silversea is seeking an experienced galley professional to lead high-quality, efficient, and safe food preparation onboard our luxury vessels. You will follow company recipes, supervise stations, and contribute to guest satisfaction through personalized service and strict health standards.

The role requires a valid STCW95 certificate, 4+ years in a comparable international 5-star setting, and strong knowledge of international cuisine. English fluency is essential for onboard operations.