Male Home Cook

Select your preferred method of interaction and let's move forward together

Do you have questions? Talk with our experts within the next 30 minutes or schedule a consultation at your preferred time.

Want to feel confident about your next step? We can provide a tailored overview of our thorough vetting process.

Ready to unlock talent? Kickstart your hiring journey with a simple request for talent profiles

Contract Duration: Minimum 2 years
Location of Posting: Kuwait
Experience Required: Minimum 5 years
Number of Vacancies: 1
Fresher Considered: No

Education Profile Specifications:

• Graduation: Required
• Post-Graduation: Preferred
• Special Course: Culinary Arts or related certification is a plus

Personal Attributes:

• Excellent time management and organizational skills
• Ability to work independently and as part of a team
• Strong attention to detail

Communication Skills:

• Proficient in English; knowledge of Arabic or Hindi is a plus
• Knowledge: Expertise in Indian and Mediterranean cuisine, food safety and hygiene standards, nutrition, and dietary requirements
• Skills: Exceptional cooking skills, menu planning, budgeting for ingredients, kitchen management, and creativity in meal preparation
• Attitude & Behavior: Professional, courteous, reliable, and able to handle constructive criticism positively

Primary Responsibilities:

Job Title: Male Home Cook

Detailed Work Profile:
We are seeking to hire 1 Male Home Cook located locally in Kuwait, preferably of Indian nationality. The ideal candidate should have a minimum of 5 years of experience specializing in Indian and Mediterranean cuisine. The candidate should be well-versed in preparing a variety of dishes, maintaining kitchen hygiene, and ensuring the satisfaction of household members with the meals prepared.

Roles and Responsibilities:

• Meal Preparation: Prepare and cook meals following traditional and modern recipes from Indian and Mediterranean cuisines.
• Menu Planning: Plan weekly menus considering the dietary preferences and restrictions of household members.
• Ingredient Management: Procure, manage, and store ingredients to ensure freshness and quality.
• Kitchen Maintenance: Maintain cleanliness and organization of the kitchen, ensuring adherence to health and safety standards.
• Dietary Adherence: Adjust recipes to accommodate dietary restrictions and preferences, ensuring nutritional balance.
• Event Cooking: Prepare meals for special events and gatherings as required.
• Inventory Control: Monitor and manage kitchen inventory, including groceries and supplies, and maintain stock levels.
• Waste Management: Implement waste management practices to minimize food wastage.
• Professional Development: Stay updated with new cooking techniques and recipes through continuous learning and training.

#J-18808-Ljbffr

---