Cake Decorator

Looking for candidates with a minimum of 2 years experience as a Cake Decorator/Baker. Cake decorators must be skilled in the use of pastry bags for piping decorative borders and lettering, as well as ornamental flourishes such as leaves, shells, roses, or basket weave. Some also learn more advanced skills such as the use of gum paste or royal icing, for rigid and long-lasting decorative elements such as lifelike flowers and birds, or the lacy ornamentation of a wedding cake. Cake decorators with sculpting skills can also create figures from marzipan or fondant. Decorators and pastry chefs with advanced skills can also create remarkable decorations with chocolate and pulled or spun sugar.

Degree: Bachelor degree

City: Kuwait

State: Capital

Postal Code: 965

Recruiter: Disha Chauhan - +91 70697 10005

Experience: 2-4 years

Salary: 20000

Industry: Bakery

Openings: 1

• Experience: At least 2-3 years in cake decoration.
• Skills: Proficiency in various decoration techniques, including fondant, icing, and sugar flowers.
• Creativity: Ability to create custom designs and work with clients to meet their specifications.
• Teamwork: Ability to work collaboratively with kitchen staff.
• Attention to Detail: Strong focus on presentation and quality.
• Flexibility: Willingness to work in a fast-paced environment.