Butcher I

• Technical knowhow of equipment and daily operations in Butchery section.
• Ensure the presence of selected product range, displayed in a correct way.
• Respect commercial procedures such as facing, filling, ordering, labeling.
• Correct treatment of products/meat for waste and shrinkage.
• Cutting, grinding, deboning, slicing, etc., and preparing meats as per standards of the store.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products as per standard of the store.
• Keeping records, monitoring stocks, and inventory.

Skills

• High School or Diploma in Butchery or related courses.
• 20 - 35 years old. Has 2 years of similar experience for the role; GCC experience in a similar industry is more advantageous.
• Can speak and understand English; bilingual is more advantageous.
• Able to work in cold refrigeration rooms where the meat has to be stored.
• Sound knowledge of all meat related to Health & Safety, customer service in handling and dealing with different customers; ability in quality control checking.
• Has superior knife skills, butcher equipment, and a proven record of successful retail and commercial butchering.