Jobs: chef secteur restauration

Chef de Partie -Fine Dining Restaurant Job Description: Candiates from GCC experience preferd. The Chef de Partie will be responsible for overseeing a specific section in the kitchen, managing and training junior chefs, and ensuring the highest quality of food production in the restaurant. Job Responsibilities: Prepare and cook food according to standard...

Job Description: Demi Chef de Partie - Restaurant Job Responsibilities: Assist the Chef de Partie in preparing and cooking high-quality dishes according to the restaurant's standards Ensure all food preparation areas are clean and hygienic Coordinate with the kitchen team to ensure timely food production Assist in creating new menu items and...

Job Description: Demi Chef de Partie - Italian Restaurant Salary 270 KWD + benefits Job Responsibilities Assist in the preparation and cooking of Italian cuisine under the guidance of the Head Chef. Maintain high standards of food hygiene and safety practices in the kitchen. Support in the development of new menu items and seasonal dishes. Help train and...

Chef , Supervisor Job Id : ×Please enter details to report jobName*Email*Reason to reportDescriptionDear FriendsOne of the famous Chain of Restaurant company is hiring below given positions immediately.Available PositionsHead Chef - Multi Cuisine ExperienceSous Chef - Multi Cuisine ExperienceRestaurant SupervisorCommi 1 - Hot & Cold...

Responsibilities: 1. Culinary Vision: Develop and execute a culinary vision that aligns with the restaurant group's brand, showcasing creativity, innovation, and a deep understanding of diverse cuisines. 2. Menu Development: Design and curate menus that reflect seasonal ingredients, culinary trends, and guest preferences while maintaining consistency and...

About the RoleThe Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into...

Location: Kuwait (with oversight across multiple outlets)We are hiring on behalf of our client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience.The Area Chef is a senior operational and leadership role responsible for overseeing back of house operations across...

WE ARE HIRING – Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, inventory control, supply management, and ensuring smooth daily...

Organization- Grand Hyatt Kuwait CitySummaryAs a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned...

Culinary Execution: Collaborate with the Executive Chef to ensure the consistent and flawless execution of culinary creations, adhering to standardized recipes and plating guidelines.Food Preparation: Oversee and participate in food preparation and cooking processes, ensuring that all dishes are prepared to the highest standards and presented...

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be...

Executive Chef (Chef de Cuisine) - 5-Star Hotel (Kuwait City) Are you a culinary mastermind with a passion for creating exceptional dining experiences? Do you thrive in a leadership role, overseeing all aspects of a high-volume kitchen operation in a prestigious 5-star hotel? If you're a visionary leader with a proven track record of culinary excellence,...

Job Title: Sous Chef – Pastry, Bakery & Chocolate Location: Kuwait Industry: Hospitality / Hotels / Restaurants / Catering Employment Type: Full -Time Age Limit: Below 35 YearsJob Overview:We are seeking a skilled and experienced Sous Chef – Pastry, Bakery & Chocolate for a reputed hospitality establishment in Kuwait. This is an excellent...

Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to...

Culinary Execution: Collaborate with the Executive Chef to ensure the consistent and flawless execution of culinary creations, adhering to standardized recipes and plating guidelines.Food Preparation: Oversee and participate in food preparation and cooking processes, ensuring that all dishes are prepared to the highest standards and presented...

Chef , Job Id : ×Please enter details to report jobName*Email*Reason to reportDescriptionWe are looking for Restaurant Manager , chef and helpers,to work in restaurantvissa transferrableContact : Basic DetailsLocation : Farwaniya , KuwaitQualificationPosted : 25 days agoJob Type : Full-TimeCompany : Kuwait JobsContact InfoMobile : Alternate Mobile :...

WE ARE HIRING – Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, inventory control, supply management, and ensuring smooth daily...

WE ARE HIRING – Sous ChefNationality: Any nationality except AsiaRole Overview:The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, inventory control, supply management, and ensuring smooth daily...

SummaryAs a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Jr. Sous Chef is responsible to assist the Sous Chef in managing his / her assigned kitchen operation as a successful...

Job Description: Pizza Chef Overview We are seeking a skilled and passionate Pizza Chef to join our culinary team. The ideal candidate will have expertise in traditional and modern pizza-making techniques, a keen understanding of ingredients, and a passion for creating delicious and high-quality pizzas. This position involves not only preparing and cooking...