Jobs: chef de projet informatique

<div><p>"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."</p> <p>As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate...

<p><strong>Date de début de la mission :</strong> 03-11-2025</p><p><strong>Durée de la mission :</strong> 90 jours</p><p><strong>Date de publication de l'offre :</strong> 03-12-2025</p><p><strong>Description de l'offre...

<div><h3>Job Description - Executive Pastry Chef (HOT0CAOX)</h3> <p>Job Description</p> <h3>Job Number:</h3> <p>HOT0CAOX</p> <h3>Work Locations</h3> <p>Waldorf Astoria Kuwait Al Rai - Al Farwaniya - Kuwait Farwaniya 92000</p> <p>An Executive Pastry Chef is responsible for...

<h3>Choose your language to discover our extraordinary world</h3><p>Please select your preferred language from the drop-down menu below.</p><p>We are seeking a motivated and skilled <strong>Commis II – American Cuisine</strong> to support daily kitchen operations within a professional <strong>four- or...

<div><h3>Overview</h3> <p>Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a <b>Sous Chef</b> who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary...

<div><p>Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a <b>Sous Chef</b> who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team.</p> <p><b>A little taste of your...

An international hotel chain in Kuwait City is looking for a Sous Chef to assist in managing kitchen operations. The successful candidate will have at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in high-standard establishments. Responsibilities include ensuring guest satisfaction and compliance with kitchen hygiene and safety...

<div><h3>Date de début de la mission :</h3> <p>03-11-2025</p> <h3>Durée de la mission :</h3> <p>90 jours</p> <h3>Date de publication de l'offre :</h3> <p>03-12-2025</p> <h3>Description de l'offre :</h3> <p>Objectif de la mission : Recherche d'un Database...

<h3>About the job Executive Chef (Chef de Cuisine) - 5-Star Hotel (Kuwait City)</h3><p><strong>Are you a culinary mastermind with a passion for creating exceptional dining experiences? Do you thrive in a leadership role, overseeing all aspects of a high-volume kitchen operation in a prestigious 5-star hotel? If you're a visionary...

<div><h3>A professional overview of your role:</h3><p>As Commis I – Chinese Cuisine, you will work closely with senior chefs to ensure consistency, quality, and efficiency in the Chinese kitchen, contributing to high standards of taste, presentation, and hygiene.</p><h3>Key responsibilities...

A leading global hospitality company is seeking a Jr. Sous Chef to assist in managing kitchen operations in line with brand standards. The role involves ensuring maximum guest satisfaction through effective planning and organization. Ideal candidates should have at least one year of experience in a similar role or two years as Chef de Partie, preferably with...

<div><h3>Close Inclusive Collection Job Postings Notification</h3> <p>"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."</p> <p>As a Jr. Sous Chef, you will be responsible to assist with the...

<div><h3>Overview</h3><p>Are you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an <b>Executive Sous Chef</b> who will support the <b>Executive Chef</b> in leading kitchen operations, driving quality standards, and ensuring seamless culinary...

<p>Join to apply for the <strong>Cook 2</strong> role at <strong>Four Seasons Hotels and Resorts</strong></p><p>Join to apply for the <strong>Cook 2</strong> role at <strong>Four Seasons Hotels and Resorts</strong></p><p><strong>About Four...

<div><p>Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a <b>Demi Chef de Partie – Pastry</b> who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality...

<div><p><b>Date de début de la mission :</b> 03-11-2025</p><p><b>Durée de la mission :</b> 90 jours</p><p><b>Date de publication de l'offre :</b> 03-12-2025</p><p><b>Description de l'offre :</b></p><p><b>Objectif de la mission :</b>...

<div><h3><b>About the Hotel:</b></h3> <p>JumeirahCreators a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury...

A leading international hotel group is seeking a Senior Chef de Partie in Kuwait, ready to bring leadership and culinary expertise to the kitchen. Responsibilities include managing the kitchen section, mentoring Commis Chefs, and ensuring high standards of food quality and safety. Candidates should have proven experience in a 4- or 5-star environment and...

<div><h3>JOB SUMMARY</h3> <p>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works...

A leading hospitality group in Kuwait seeks a skilled Chef de Partie to manage an assigned kitchen section and deliver exceptional dishes while ensuring smooth operations. The ideal candidate will have proven experience in a high-volume environment, strong technical skills, and a good understanding of food safety and hygiene standards. Join a culinary team...